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Spring Brunch Menu: Spinach and Gruyere Strata
What’s the best aspect of brunch? Is it eating at the dining table in your half-pajamas? The gracious glass of tart mimosa or spicy Bloody Mary pregnant with pickles? The Sunday Times unpacked all...
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Eggs Florentine Burger
Immediately after our daughter Violet was born, I purchased a life insurance policy with the idea that, in the case of my untimely demise, my wife and daughter would at least be able to console...
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Tex-Mex Migas
I’ve never been to Austin, Texas. A mythic city of beauty and music, where oddness and individuality are celebrated. “If I could ever be away from the ocean…If I had to live somewhere in Texas…If I...
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Sausage Breakfast Casserole
As a general rule, I don’t do casseroles. I am bothered by the blurred lines. Where does the meat stop and where do the veggies begin? I get extremely annoyed by anyone that says, “It all ends up in...
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Shakshuka
By Jillian Bedell Every year without fail, our lives look entirely different than they did the year before. At this time 12 months ago I was flying across the country with a wild-haired, newly-minted...
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Bacon and Leek Crustless Quiche
By Jillian Bedell The place I keep coming back to right now in memories and daydreams is New York, though the times shift between 1996 and 2004. By the end of that period I was oppressed by the...
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